Black Garlic vs Raw Garlic
1 Dec, 2017 When compared to fresh Raw Garlic, Black Garlic does not give a strong pungent flavour due to reduced content of allicin. As a result of the fermentation process, it gets converted into anti-oxidant compounds, such as bioactive alkaloids and flavonoid compounds. The changes of physicochemical properties are the primary reason for increased bioactivity of Black Garlic.Contact us
-
Pure Incense Pvt. Ltd.
Plot #96, Sector - 5, I.M.T,
Manesar, Gurgaon,
Haryana - 122050, India+91-11-43085959, 46035858
Subscribe
Subscribe to Newsletter