The Super Food of this Century
Garlic has been used as a functional food, flavouring agent and traditional medicine. Its medicinal properties have been used since ancient times to treat many diseases. It is well established that Garlic (Allium sativum) is a therapeutic and prophylactic medicinal agent. It is now being investigated for larger health benefits the world over and has thousands of publications available evidencing research and discovering new frontiers of the magic of Black Garlic. Black Garlic when fermented, its odorous and harsh irritating compounds get converted to odourless, non-irritating, safe sulphur compounds READ MORE »
History of Black Garlic
Garlic has been used as a medicine since antiquity, in virtually every civilization including ancient Egypt, India, Rome, China, Korea and Japan. It is only now, that scientists from around the world, have identified a number of bioactive substances in Garlic and this could open up and lead to a revolution in the alternate medicine treatment system. The earliest known references show that Garlic was a primary food in the daily diet of Egyptians, as it would maintain and increase their strength. READ MORE »
Benefits of Black Garlic
Black Garlic is rich in nutrients and can improve human body function, eliminate fatigue, improve physical strength, help constipation, protect the liver, improve the prostate activity, help promote sleep. Besides, Black Garlic lends immunity to influenza. It is anti-aging and helps in the prevention of cancer. Promotes recovery of diabetic patients, lowers blood pressure, prevents blood clots and helps lower cholesterol levels.